Our Menu

Crispy pastry pockets filled with spiced potatoes and peas, served with tamarind chutney.

Crispy rolls stuffed with seasoned vegetables, served with sweet chili dipping sauce.

Crispy cauliflower florets tossed in tangy, spicy buffalo sauce.

Juicy chicken wings marinated in yogurt and traditional tandoori spices, then grilled to smoky perfection.

Thinly sliced onions dipped in spiced chickpea batter and fried until golden.

Creamy house-made hummus served with warm naan.

Smoky tandoori chicken, creamy butter chicken sauce, and melted cheese folded into a toasted tortilla. Served with mint sauce.

Crispy fried chicken tossed in a glossy honey chili sauce with garlic, bell peppers, and onions—the perfect balance of sweet, spicy, and savory flavors.

A perfect Indo-Chinese favorite. Crispy fried chicken tossed in a spicy, tangy sauce made with garlic, soy, and bell peppers. Perfect on its own or paired with fried rice or noodles.

Crispy vegetable dumplings tossed in a bold Indo-Chinese sauce made with garlic, ginger, soy, and a kick of chili. Perfect on its own or paired with fried rice or noodles.

Golden fried paneer cubes stir-fried with onions, bell peppers, garlic, and spicy Indo-Chinese sauces for a bold and flavorful vegetarian favorite. Perfect on its own or paired with fried rice or noodles.

Smooth and creamy tomato soup infused with herbs and fresh basil.

Vegetable broth with dumplings, veggies, soy, and crunchy noodles.

Add Chicken +$2.00

Fresh watermelon, feta cheese, arugula, mint, and balsamic drizzle.

Romaine lettuce, Caesar dressing, parmesan, croutons, and pepper.

Add Chicken +$3.00

A refreshing mix of crisp greens, cucumber, juicy tomatoes, olives, feta cheese, red onions, creamy avocado, and protein-packed chickpeas.

Add Chicken +$3.00

Crispy calamari tossed in bold spices and served with Cali Social’s signature spicy sauce.

Fresh salmon marinated in spiced yogurt and roasted in a traditional clay oven. Served with one side.

Golden coconut crusted shrimp fried crispy and served with a sweet and tangy dipping sauce.

Creamy tomato based curry infused with fragrant spices.

A flavorful onion based curry made with coconut milk, mustard seeds, and aromatic spices.

Creamy spinach curry simmered with garlic, ginger, and traditional Indian spices.

Thai red chili curry cooked with coconut milk and fresh herbs.

A fiery Goan curry made with vinegar, garlic, and bold spices.

A mild and creamy curry made with coconut milk, cream, and nuts.

Yellow lentils tempered with cumin, garlic, tomatoes, and Indian spices. Comforting, flavorful & vegan.

Penne pasta tossed in a creamy makhani sauce with Indian spices.

Penne pasta tossed with brown butter, walnuts, broccoli, and fresh lemon.

Penne pasta tossed in sun-dried tomato pesto with fresh herbs and parmesan.

Pasta tossed with chili oil, caramelized onions, and garlic.

Flaky buttery croissant filled with tender, smoky pulled chicken tossed in tangy BBQ sauce. Perfectly savory and satisfying.

Buttery croissant packed with slow-cooked pulled pork, rich BBQ glaze, and smoky sweetness. A comforting handheld delight.

Soft croissant stuffed with marinated paneer, roasted vegetables, fresh basil pesto, and crisp greens. A fresh and flavorful vegetarian treat.

A wholesome delight filled with roasted seasonal vegetables, fresh lettuce, tomatoes, cheese, and herbs, served on perfectly toasted bread.

Clay-oven-roasted chicken layered with fresh lettuce, tomato, and creamy sauce in a soft bun. Bold Indian flavors in a classic burger.

Clay-oven-roasted paneer served with crunchy vegetables and tangy chutney on a soft bun. A vibrant vegetarian burger bursting with flavor.

Succulent boneless chicken marinated in spiced yogurt, ginger, garlic, and lemon juice, then grilled to perfection in a tandoor. A Punjabi classic with smoky char and vibrant flavor.

Juicy chicken marinated in a creamy blend of yogurt, cream, and mild spices, then grilled to perfection. Known for its rich flavor and tender texture.

Chunks of paneer marinated in spiced yogurt, skewered with bell peppers and onions, and grilled for a flavorful vegetarian delight.

Minced lamb infused with traditional spices, molded onto skewers, and grilled for a smoky, savory flavor.

Tender lamb chops marinated in aromatic spices and grilled to perfection. Juicy, smoky, and bursting with bold flavor.

Traditional yogurt-marinated tandoori chicken roasted at high heat and served with house-made mint sauce.

Soft clay-oven-baked Indian bread brushed with butter and topped with fresh garlic and herbs.

Soft oven baked Indian bread brushed with butter, perfect with any curry.

Soft naan stuffed with melted cheese and fresh basil for a flavorful, gooey delight.

Soft tandoor baked naan stuffed with cream cheese and jalapeños.

Tandoor-baked naan stuffed with spiced minced meat (keema), herbs, and aromatic spices. Crispy on the outside, juicy and flavorful on the inside.

Soft whole wheat flatbread, freshly cooked on a traditional griddle.

Fragrant basmati rice stir-fried with fresh vegetables, soy sauce, and a hint of garlic. A simple and satisfying Indo-Chinese classic.

Wok-tossed rice with golden browned garlic, crisp vegetables, and bold umami flavors. Smoky, aromatic, and irresistibly garlicky.

Crispy golden churros filled with crunchy Dubai chocolate cream and served with a rich dipping sauce for the perfect sweet treat.

A decadent gluten-free dessert with a rich, moist chocolate cake exterior and a warm, gooey molten chocolate center, served with ice cream.

Soft syrup-soaked gulab jamuns paired with creamy vanilla ice cream for a perfect warm & cold fusion dessert.

A refreshing dessert blending the traditional flavors of paan (betel leaf) with creamy ice cream, offering a sweet, aromatic, and slightly minty finish.